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Author Topic: Knife Handle Finish  (Read 2167 times)

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Offline RidgeRunner

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Knife Handle Finish
« on: August 20, 2012, 12:14:28 pm »
I have started making a few steel knives.

What would you guys recommend that I finish an Osage Handled Kitchen Knife with?

Thanks
David
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David Key / N.W. Alabama

Offline killir duck

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Re: Knife Handle Finish
« Reply #1 on: August 20, 2012, 12:54:08 pm »
i use a wipe on minwax poly finish 6-8 coats for knife handles and have never had a problem
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Offline mullet

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Re: Knife Handle Finish
« Reply #2 on: August 20, 2012, 01:02:34 pm »
The knives I use in the kitchen I rub in olive oil.
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Offline RidgeRunner

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Re: Knife Handle Finish
« Reply #3 on: August 20, 2012, 02:20:35 pm »
Thanks for the replies.
I was thinking of using Mineral Oil.
Never thought of Olive Oil.
May have to raid the Wife's Stash. ;D

David
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David Key / N.W. Alabama

Offline spyder1958

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Re: Knife Handle Finish
« Reply #4 on: September 01, 2012, 03:05:12 am »
On my food prep knives I use walnut oil, some say it will spoil along with olive oil, but I've never had a problem.
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