Author Topic: bone points????  (Read 1908 times)

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Offline jturkey

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bone points????
« on: March 20, 2012, 04:14:25 pm »
making some simple triangular bone points 2 questions first how think do they really need to be to be effective against whitetails and or hogs
2ndly how heavy  or light can they be as well have one cut out it is 1 3/8" in cutting edge and almost a 1/4" thick feels heavier than my 140 gr magnuses but no scale to measure them on.
doc

Offline bubby

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Re: bone points????
« Reply #1 on: March 20, 2012, 05:38:10 pm »
maybe sadiejane will chime in, she makes bone points like you want, Bub
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Offline bowtarist

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Re: bone points????
« Reply #2 on: March 20, 2012, 07:58:13 pm »
If I were making bone points, I'd make sure they were of legal hunting size and try to get them as close to my regular point weight as possible. IMO. You could make a simple balance beam w/ one of your mangus heads to get your bone points close. , dpgratz
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Offline jturkey

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Re: bone points????
« Reply #3 on: March 21, 2012, 12:42:01 am »
yeah bow that is what i am going to do tomorrow just wanted to make sure i am within the advantages of the bone point and not to think or anything. we have no point restriction here in mississippi according to the new hand book they just put out but i am going for a little wider cut but have no clue on the thickness right now they are pretty thick right now about 1/4" or thicker is why i am asking.
doc

Offline toomanyknots

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Re: bone points????
« Reply #4 on: March 21, 2012, 12:59:04 am »
I would love to see someone do a bone point build along...
"The way of heaven is like the bending of a bow-
 the upper part is pressed down,
 the lower part is raised up,
 the part that has too much is reduced,
 the part that has too little is increased."

- Tao Te Ching, 77, A new translation by Victor H. Mair

Offline sadiejane

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Re: bone points????
« Reply #5 on: March 21, 2012, 09:20:15 am »
wild women don't get the blues

Offline crooketarrow

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Re: bone points????
« Reply #6 on: March 21, 2012, 12:04:55 pm »
  Give moose antler at try a drimal works prefect. Moose artlers solid not properous in the middle like deer antler. I make them 2 3/4's LONG TO A STRONG 1/8 to 3/16's THICK close to a ZIWICKY.
DEAD IS DEAD NO MATTER HOW FAST YOUR ARROW GETS THERE
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Offline jturkey

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Re: bone points????
« Reply #7 on: March 21, 2012, 12:23:08 pm »
wish we had moose here in mississippi but i guess us rednecks would killem off to quick anyways. lol well i will get back with you on how this works
doc

Offline Pat B

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Re: bone points????
« Reply #8 on: March 21, 2012, 12:51:24 pm »
I would think twice about using a bone point on a hog. They are tough enough for steel or stone points.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline JackCrafty

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Re: bone points????
« Reply #9 on: March 21, 2012, 04:27:48 pm »
I made a "bone point" video.   ;D

http://www.youtube.com/watch?v=3iL0eFOONmo
Any critter tastes good with enough butter on it.

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Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr