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Author Topic: 2nd Annual Cross Plains Get-together (Pictures Added)  (Read 46369 times)

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Offline JackCrafty

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Re: 2nd Annual Cross Plains Get-together
« Reply #135 on: April 22, 2012, 10:37:21 pm »
.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: 2nd Annual Cross Plains Get-together
« Reply #136 on: April 22, 2012, 10:39:29 pm »
Points I got from Paul (Cowboy) and Don (Tower).  The scottsbluf is Paul's creation. ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: 2nd Annual Cross Plains Get-together
« Reply #137 on: April 22, 2012, 10:40:26 pm »
It was a great time guys! I have a ton of pictures on my phone and will post whenever possible ::). A small crowd and plenty of time to knap, gather wood, share secrets, whatever. I've been needing a little "tune up" and this weekend was top notch in my book! Will deffinantly look forward to doing it again next year!
 Want to thank George for having us all out. Thank Gus for being camp cook and whooping up some awesome meals. Matter of fact i can't remember ever eating that good in deer camp or any other camp for that matter.. Everybody brought something dandy to throw in the kitty..
 You guys that live in tx or surrounding states aught to give it some thought next year..
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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Re: 2nd Annual Cross Plains Get-together
« Reply #138 on: April 22, 2012, 10:43:46 pm »
A couple of George's points: ;D



The points my daughter came home with...

From left to right:  mine (alba), George's , Don's (avonlea), Georges, and Don's (drill).
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: 2nd Annual Cross Plains Get-together
« Reply #139 on: April 22, 2012, 10:51:00 pm »
Thanks for posting those Patrick.  I really had a great time!  It was a wonderfully laid-back friendly group.  I really need to learn to thin preforms like Don and Paul can.  My drive to practice is definitely renewed.  We all broke points, and at least one of us was able to break the same point more than once. :-[  It was a great weekend!  Thanks to all of you that made it so fun, and those of you that missed it missed a good time.  The only downer was the hogs didn't cooperate for Cody.  And, thanks for welding my golf cart Paul. :) 

George
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St Paul, TX

Offline JackCrafty

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Re: 2nd Annual Cross Plains Get-together
« Reply #140 on: April 22, 2012, 10:56:12 pm »
You're welcome, George!  It was a WONDERFUL time.  The weather was perfect, the food was fantastic, and everyone was busy, busy, busy.  Times to remember... ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline gstoneberg

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Re: 2nd Annual Cross Plains Get-together
« Reply #141 on: April 22, 2012, 11:26:33 pm »
I got a couple pictures of a wonderful point Don made.  To say it is thin would be a huge understatement.







George

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St Paul, TX

Offline Bevan R.

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #142 on: April 22, 2012, 11:35:37 pm »
Looks like a wonderfull time was to be had. GREAT looking points EVERYONE!!
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Bowmakers are a little bent, but knappers are just plain flaky.

Offline Tower

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Re: 2nd Annual Cross Plains Get-together
« Reply #143 on: April 23, 2012, 12:35:30 am »
Gentelmen I had a roaring good time! It was great getting to meet everyone finally. Wish I could have been there sooner. Can't wait to do it again. Lots of beautiful points.  Tower.
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Offline TRACY

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #144 on: April 23, 2012, 08:41:23 am »
Looks like an eventful and productive weekend!

Tracy
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Stringman

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #145 on: April 23, 2012, 03:48:12 pm »
Shoot! I just new I shoulda went south this weekend!!! Oh well maybe next year.
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Offline ksbowhunter

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #146 on: April 23, 2012, 06:53:25 pm »
Cody and I had a great time,It just dont get any better than that. Thank you George, for letting us come down. I was off work today so i did manage to get the mesquite I brought home slabbed up. I also sealed it just in case.

Shaun
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Offline gstoneberg

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #147 on: April 23, 2012, 07:50:59 pm »
I'm so glad all of you could make it.  I know some of the drives were pretty long.  It surely was a fun time for me and everybody pitched in whenever we had a need.  The only way it could have been better for me would have been for hogs to have been offering themselves up for sausage.  Maybe next time.

George
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St Paul, TX

Offline Jimbob

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #148 on: April 23, 2012, 09:04:29 pm »
Man, looks like Yall had a great time!!!  I hope that on my next trip to TX I can hook up with some of yall.  Have to plan a longer trip next time!!
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Offline neuse

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Re: 2nd Annual Cross Plains Get-together (Pictures Added)
« Reply #149 on: April 24, 2012, 10:21:07 am »
I had a great time and the weather was perfect.
Thank you George for the invitation.
Gus is an exceptional camp cook.
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