Auggie: No, I didn't get to the Osage as I'd planned. I ran out of time. Don't worry, I know where it lives so it won't get far.
I put the persimmon up in the rafters and I'll let it sit a couple of months, then get it down and probably smoke some brisket or back strap with it. I doubt it will be much good for any thing else, but who know, I may get surprised. Either way, it will help put meat on the table.
DanaM: Thanks for the reality check. I got overly ambitious. The other day I noticed my horses in a persimmon stand for shade and I thought, "what the heck". (Don't worry, I left them plenty to keep them out of the sun). I'll definitely give the boards a try. Would the principles be the same for Ipa as well as and red oak?
Thanks guys, I appreciate the sage advice.
Otoe