Are you sure the wood is dry? The way it bends is amazing. I've only seen that with green wood, actually.
Been seasoning one year as a stave, maybe 4 or 5 months of that was in ready to floor tiller form.
I've only seen that with green wood, actually.
I agree. Sometime's it will take a little bit more set than other woods, like green wood would too, but if ya hotbox it, it does better. I throw the stuff in my van when it gets up to around 95 - 100 here all day, and the next day I will tiller. You can tell the wood is cooking because you can smell it. Pearl Drums says that heat treating it works good also.