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  • Jackcrafty Knap-in: April 14, 2012

Author Topic: I'm Now Hosting Knapp-ins At My Place  (Read 3620 times)

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Offline JackCrafty

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I'm Now Hosting Knapp-ins At My Place
« on: March 27, 2012, 01:58:52 pm »
If anyone would like to come over and knapp, I am going to be hosting monthly knapp-ins at my place.  I live in Midland, Texas.  Please send me a PM if interested and I'll send you my address.

Here's what I announced to the knappers in my local group:

Knapp-in , My Place, Saturday, April 14th, Midland

We will be outside under a covered area on a concrete slab (in my back yard).  Please bring chairs just in case I do not have enough places to sit.  The covered area is about 20ft x 40ft so we have plenty of room.  Electricity is available under the covered area.

Please call if you need directions or have questions.  You can park in front of my house (on the street) or in the back alley.  The covered area is in the back so the alley is probably the best place to park.
« Last Edit: March 27, 2012, 03:56:10 pm by Calendargirl »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mitch

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Re: I'm Now Hosting Knapp-ins At My Place
« Reply #1 on: March 28, 2012, 03:00:05 am »
 ;D awesome Ill be there! sorry I aint been over yet this week benn up to my neck in english.  >:( writing
"Any old stick will do for a bow, but the arrow gets the deer." Ishi

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: I'm Now Hosting Knapp-ins At My Place
« Reply #2 on: March 28, 2012, 08:44:59 am »
Man that sounds like some relaxing fun Patrick. Wish i could make it just so's i could pilfer around in your shed for awhile ;D.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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Re: I'm Now Hosting Knapp-ins At My Place
« Reply #3 on: March 28, 2012, 12:48:35 pm »
Mitch, don't worry... I learned me some good English a while back.  It ain't a waste of yer time :D

Cowboy, what's pilfer?  I ain't got no pills in my shed. ;)




Edit: hmmm... I guess my lame attempt to be funny didn't work. :-\
« Last Edit: March 29, 2012, 01:42:05 am by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: I'm Now Hosting Knapp-ins At My Place
« Reply #4 on: March 29, 2012, 07:16:21 am »
Whatcha talkin about? I thought it was funny, haha ::). No thought i might run across a big bag of feathers or something,  :D. Just reminisceing a little.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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Re: I'm Now Hosting Knapp-ins At My Place
« Reply #5 on: March 29, 2012, 11:35:37 am »
I'll bring feathers to the Cross Plains get-together.  :)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr