« Reply #2 on: February 21, 2012, 06:02:13 pm »
After looking the piece over for a bit I thought I'd give it a try & this is how it came out. I've never made a perfect & this one has its flaws....
« Last Edit: February 21, 2012, 06:07:58 pm by jackcrafty »
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr