Has anyone on here used paddlefish aka spoonbill skin for bow backing? These fish get plenty big to get a couple bows worth out of a nice one. Skin is thick and has lots of interwoven sinew like fibers right under the flesh. I would think it would work equal to deer rawhide and may have some performance aspects to it as well. I usually steak the meat and cut the skin off the steaks, but intend on skinning and fleshing the next one I catch to try unless someone has had bad luck with it.