Author Topic: Toaster Oven  (Read 1833 times)

0 Members and 1 Guest are viewing this topic.

Offline bushman

  • Member
  • Posts: 282
Toaster Oven
« on: February 08, 2012, 02:27:36 am »
I just went and bought a second hand toaster oven that goes to 450°F I was wonderin when you guys cock your rock in them how long do you hold your highest temperature for grainy chert and hard clear agate? After that time do you just unplug it and let it cool off till its cold? Thanks.
Bushman

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Toaster Oven
« Reply #1 on: February 08, 2012, 09:20:24 am »
I put the spalls in mine and turn it up to 450 dgs and let it go all night. I then turn it off in the morning before I go to work and take it out when I get home. I've done it that way for years with chert, coral, and agate with no problems.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline bushman

  • Member
  • Posts: 282
Re: Toaster Oven
« Reply #2 on: February 08, 2012, 07:29:28 pm »
Thanks Mullet. Do you cook them at 90°F or less for x time period before you turn it up to 450° to dry them out? If so for how long?
Bushman

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Toaster Oven
« Reply #3 on: February 08, 2012, 08:25:13 pm »
No sir, I turn it to the Max and walk away till in the morning. I don't put thic pieces in and have only had a few pieces break. I'm on the second Black&Decker oven, now.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline bushman

  • Member
  • Posts: 282
Re: Toaster Oven
« Reply #4 on: February 09, 2012, 02:44:58 am »
Ok, thanks Mullet. I will try it out once I clean it.
Bushman

Offline vinemaplebows

  • Member
  • Posts: 1,419
Re: Toaster Oven
« Reply #5 on: February 10, 2012, 02:42:45 pm »
I learned of the toaster oven cooking from Mullet, but would like to add watch getting your material to close to the top on broil it can make some material pot lid. I generally also start off at 200 degrees for a hour or so to allow any oils, (if sawed) to cook off.
Debating is an intellectual exchange of differing views...with no winners.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Toaster Oven
« Reply #6 on: February 10, 2012, 08:54:09 pm »
Thanks, Brian, forgot about getting to close to the coils.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline ojibwatbowyer

  • Member
  • Posts: 102
Re: Toaster Oven
« Reply #7 on: February 10, 2012, 10:20:16 pm »
Hey since you guys are on this topic, would a toaster over work horse creek if i spalled it out? I have some other materials to, pedernales, texas stuff. And I think an off varient of horse creek called pony creek? I could be wrong on that last though. And it has to be thin spalls for the toaster oven to effectivley cook the material?

Offline Tower

  • Member
  • Posts: 2,298
Re: Toaster Oven
« Reply #8 on: February 10, 2012, 10:40:00 pm »
I don't know about horse creek, but it works on pedernales. Unless you have a poor grade, it takes a lot more heat to make it work. I use a turkey roaster on my Tx rock & it works great.
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline vinemaplebows

  • Member
  • Posts: 1,419
Re: Toaster Oven
« Reply #9 on: February 10, 2012, 11:40:08 pm »
Should
Debating is an intellectual exchange of differing views...with no winners.

Offline bushman

  • Member
  • Posts: 282
Re: Toaster Oven
« Reply #10 on: February 11, 2012, 01:40:31 am »
Thanks for all the info everyone. I forgot to ask do you place them in a tray of sand or straight onto the rack in the toaster? Thanks
Bushman

Offline vinemaplebows

  • Member
  • Posts: 1,419
Re: Toaster Oven
« Reply #11 on: February 11, 2012, 03:13:21 pm »
No need for sand, racks and trays are fine.
Debating is an intellectual exchange of differing views...with no winners.