O.K. I just had a long horn beef buttered and he has real nice horns so I kept the head. My question is what is the best way to get the horns loose? Cut them off and scrape out the core? Boil head and horns till they come loose? Rap them to reduce weathering and set out back to let nature loosen them? The horns are about 20" a side, Ive never messed with this before so any and all advice is greatly appreciated. Thank you Hugh