Author Topic: Raw Agate  (Read 1623 times)

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Offline bushman

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Raw Agate
« on: January 06, 2012, 10:01:28 pm »
Any pointers on working raw agate other then swing harder?
Bushman

Offline YosemiteBen

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Re: Raw Agate
« Reply #1 on: January 06, 2012, 10:33:39 pm »
heat it up.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Raw Agate
« Reply #2 on: January 08, 2012, 05:15:32 am »
Sharp and well dressed tools.  I use steel and copper on agate....mainly steel.  The stuff will break your heart and cause endless self-doubt.  But a good agate point is something to be treasured.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bushman

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Re: Raw Agate
« Reply #3 on: January 09, 2012, 01:27:45 am »
Jackcrafty: Are you using steel on raw or cooked agate? Do you use different shaped tools or just a pointed nail? Thanks
Bushman

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Raw Agate
« Reply #4 on: January 09, 2012, 12:53:13 pm »
I use mild steel on raw agate, like a 10d nail.  I also use steel ice picks for notching, on raw or cooked.  I try to keep everything sharp but not too sharp.

Cooked agate responds well to copper and antler but I don't cook mine.  The results are unpredictable and I've lost some nice rock.  I get my cooked agate from a friend.  He's a master at cooking Brazilian agate.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bushman

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Re: Raw Agate
« Reply #5 on: January 10, 2012, 12:45:13 am »
Thanks for the info jackcrafty.
Bushman