Easy to identify (watch for a few "look alikes" like the false oyster and stypic oyster that are unpalatable ) and common. . May be slightly lighter or darker than these, found on dead / dying softer hardwoods like boxwood, sweet gum, and poplar. If left on black paper overnight, the whitish to lilac spore prints also help to ID. Picked about 8 gallons cut up of these winter-fruiting gems. last week here in western VA. Stem area is tough, and gillls run down into it. Remove stem areas, Sautee in butter and freeze the extras in individual serving baggies. Great aded to deer roast/steaks.