Author Topic: I love my cooker  (Read 1367 times)

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Offline bubby

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I love my cooker
« on: January 08, 2012, 03:03:17 am »
I couldn't hardly drive a flake on this jasper till i cooked it, and it makes mook nicer to flake to, Bub

failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: I love my cooker
« Reply #1 on: January 08, 2012, 04:33:32 am »
Nice.   8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline TRACY

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Re: I love my cooker
« Reply #2 on: January 08, 2012, 09:52:14 am »
Looks like it flakes well now. Good looking point you got there!

Tracy
It is what it is - make the most of it!    PN500956

Offline Tower

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Re: I love my cooker
« Reply #3 on: January 08, 2012, 11:03:22 am »
Good looking jasper.
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Will H

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Re: I love my cooker
« Reply #4 on: January 08, 2012, 01:17:08 pm »
 :o :o That looks GREAT! :o :o
Proud Member of Twin Oaks Bowhunters
           Clarksville, Tennessee

   "Middle Tennessee is the place to be"

Offline bubby

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Re: I love my cooker
« Reply #5 on: January 08, 2012, 05:24:43 pm »
thank's, i've got some flame jasper and some more of the other jasper, alot of the grave and cerimonial blades and point's from my area were jasper, gonna try and replicate them, Bub
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹