Pat B is right... there are no cook book recipes, or short cuts. However, remember... even tapers, make even bends.
Your limb thickness taper is determined by your tiller. It is also determined by your profile taper. Eg., a pyramid bow, with fades starting around 2" and tapering evenly to 1/2" tips, will end up with an almost even limb thickness from fade to tip. Another Eg., a stiff handled flat bow may end up being around 1" thick at the fades, and tapering to a 1/2" or less at the tips. Thickness taper really depends on design.