My bro-in-law Adam works private security in S. Texas. The osage bow I posted last month is for him to hunt with out there. They have to shoot a certain number of deer per year or they get fined. He's harvested over 400 in the last year, I saw the picture of the meat locker that's the size of my house. Packed. Unbelievable.
He almost stepped on this one a couple weeks ago. He pulled out his side arm and hit it about a foot below the head! Gotta back that osage bow now. That'll be a first time for me.
He's got a second that he just brought back that's even longer, probably about 8 foot, still frozen. Anyone know the solution for prepping the skins that makes 'em rubbery/stretchy?
Glycerine and is it isopropyl alcohol? Not sure. Clyde Gaskins told me about it at The Classic but can't quite remember. He wants to process the other that way.
Check out the picture!