« previous next »
Pages: 1 [2]

Author Topic: Mullet time  (Read 5298 times)

0 Members and 1 Guest are viewing this topic.

Offline Rick Wallace

  • Member
  • Posts: 766
Re: Mullet time
« Reply #15 on: December 15, 2011, 08:42:41 pm »
^ what he said!  Yes they are the same over in Texas,,  did you know technically a mullet is a fowl,,not a fish??  Because he has a gizzard,like a fowl,,,they are also bottom feeders,(vegetarians)  so their enviorment dictates how they taste.
Logged
U.S.ARMY '86-'91  East Milton Fl.   Dont take yourself to seriously,,No one else does

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,913
  • Eddie Parker
Re: Mullet time
« Reply #16 on: December 15, 2011, 10:22:14 pm »
But you can control how they tast by filleting, smoking, frying, skinning, or making Dip. ;D The big Blacks are migrating down the East Coast now. Roger, I'll bring the Cole Slaw, got a new recipe. :)
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline fishfinder401

  • Member
  • Posts: 1,485
  • noel laflamme noellaf2@cox.net
Re: Mullet time
« Reply #17 on: December 15, 2011, 10:40:34 pm »
wait a second, mullet, if you eat mullet is that considered cannibalism ;D
Logged
warbows and fishing, what else is there to do?
modern technology only takes you so far, remove electricity and then what

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,913
  • Eddie Parker
Re: Mullet time
« Reply #18 on: December 16, 2011, 12:39:29 am »
Fish, don't worry, I'm probably a heathen too, and meats, meat to me as long as it taste's good.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Bone pile

  • Member
  • Posts: 1,491
Re: Mullet time
« Reply #19 on: December 16, 2011, 09:43:11 am »
netted 50 more yesterday,I'm set for awhile.Time to start cooking and mending the net.Yall have a great weekend
Bone pile
Logged
Venice Florida
Pages: 1 [2]
« previous next »