Yes Sir,
I have my Great Grandma's cast iron skillets, a 12" and a 14" High Side.
Also have two old style (Classic?) dutch ovens that I found buried in a friend's Garden Plot.
One big one and a smaller one, complete with lids. Offered them to my buddy but he didn't care for em.
The ovens had been buried for at least thirty years as that's how long my friend's family had lived there.
The family had no recollection of the ovens.
Had to clean and re-season them, they Look, Cook and Bake like Champs!
And there's just something about a Venison Stew done in cast iron...
-gus