First, thanks for the positive comments on the couple of recent ELB bows posted. There were some questions and a build along seemed like a good idea. Plus, I have been making these for others and wanted one to play with myself.
The other half of the stave from Timo was about 1 1/8" square by 72 1/2 long. I drew a grain follow center line - this piece is clear but wavy. Then I marked 5" increments from the ends and laid out profile with each segment 1/8" less in width. This makes the center about 1 1/16" tapering to 1/2". The first pic shows this profile cut and the same taper laid out on the side profile. I cut the top lay out square to the back (chased ring) surface.
Make the same tapering layout on both sides and cut with approximately 10 degree lean of the back surface. This prevents cutting too deep on the opposite side where the wood is twisted. After making cuts from both sides you will have a ridge in the middle of the belly.
Application of power rasp (edge sander) removes this ridge and general shaping towards the arched belly shape and general view towards leaving a tapering in both width and thickness from center to ends.
With the bow flipped back side up you can see that this stave is not straight. Since we are headed for a rounded shape (ELB rule is that the bow can be no more than 8 to 5 ratio of width to thickness) it is MUCH easier to tiller a straight stick. A flat bow resists bending sideways - much less so in a rounder shape.
So, onto the cull with heat gun and clamps.