Follow Pat's advice. I used 2 prts. pine sap, 1 prt. bees wax and 1 prt. ground fine charcoal that I got out of my fire pit. I've heard said not to use charcoal from the store, use real wood charcoal. Get it good and hot and mix it up. I broke chop sticks in half, from the buffet, and while it's cooling, stick the chop stick in and start twisting it and dipping and what ever it takes to get it to stick to the chop stick in a big glump, kinda like a candle. Once cooled you can heat w/ fire and use. Do it outdoors, it can make a mess if not careful and it's flamable. Good luck.