Pat B--I totally agree. I guess I'm just getting a lot more open-minded now that I've been trying more white woods. Much of the popular treatment of white woods so far is really incomplete. I am personally less interested in using woods that require very wide, long, rectangular limbs so when I started building bows I was guilty of ignoring a lot of white woods and missing out. The truth is, there are white woods that can be made into English-styled longbows without taking hardly any set--or even maintaining reflex. The only loss in style might be less of a D cross-section. I guess what I'm saying is, just because hickory and elm are best at 2" wide, doesn't mean all white woods are--and there are a lot of beginning bowyers who might be relieved to hear it. Oceanspray, Service berry and a few other shrubs that are local to me can be made less than an inch wide at normal lengths without taking an inch of string follow. Cascara, Crabapple, and vine maple can be made 1 1/4 to 1 1/2 inches wide at normal lengths and high weights. The good news is, for people who like that narrower style, there are a lot of 'junk' woods that can handle the extra stress--they just don't have to spring for Osage or Yew every time they build a bow--Osage and Yew can be reserved for special bows.
Tim Baker said we were still learning--I sure am. It's getting more exciting every day.
By the way, Strunk's stave was 'Bibbs' willow (SP?).
J. D. Duff