Day I of the fayre over and I'm worn out , spoke to thousands of people today my voice is scratchy , folks where lined up 3 or 4 deep 20 abreast at times all fascinated. Didn't get the bow to floor tiller as I hoped to many breaks in the job but its coming along great except for the grub I found buried in the belly wood,can't find any little tunnels into its tomb either little bugger spirited itself in there or has tunnelled a long way between the sap wood and the heartwood , I hate using staves I haven't preped myself , but my mate that asked me to help wanted to show his appreciation and am sure Aussie bow wood will help me , not like your puny Osage which cant cope with a grub attack . Am confident I can salvage a 45 # bow from it
No can do with any photo's , I'm a dill on the computer and a worse photographer I'm sure if you typed in Abbey Museum or Abbey Medievil Fayre something would come up .
As for tools I used an Adz for chipping out the profile and rough shaping of the belly , amazing how smooth and precise one can be with them - no need for a rasp with any sort of care taken and my favourite tool for rounding out the belly is called a float - if you can imagine 20 scrappers set into a block of wood about 6" long by 2 " wide with a steel handle mounted on top , peels off lovely tightly curled shavings - fast and smooth no chatter . Did use a non period farriers rasp as well , some tools are to valuable not too use
Looking forward to tomorrow . regards Perry