« previous next »
Pages: [1]

Author Topic: Toasting an english belly?  (Read 2856 times)

0 Members and 2 Guests are viewing this topic.

TurtleCreek

  • Guest
Toasting an english belly?
« on: October 06, 2011, 04:53:29 pm »
  The title says it all....  Would this be worth it?
Logged

Offline druid

  • Member
  • Posts: 475
Re: Toasting an english belly?
« Reply #1 on: October 06, 2011, 05:03:47 pm »
I saw toasted yew (on picture, friend from other country), it worked great.
Logged

Offline Keenan

  • Member
  • Posts: 4,824
Re: Toasting an english belly?
« Reply #2 on: October 06, 2011, 05:34:54 pm »
Toasting yew can add a few pounds if needed but it's not necessary as with some wood types. I will do it when I'm changing limb profile or correcting something
Logged

TurtleCreek

  • Guest
Re: Toasting an english belly?
« Reply #3 on: October 06, 2011, 05:45:05 pm »
  I received as part of a trade, a hickory english longbow blank that had been floor tillered.  So would it work with hickory in this design?
Logged

Offline Del the cat

  • Member
  • Posts: 8,322
    • Derek Hutchison Native Wood Self Bows
Re: Toasting an english belly?
« Reply #4 on: October 06, 2011, 06:06:31 pm »
Dunno about Hickory...
Yew responds well.
If you are going to heat treat it's prob worth heat treating it with a few inches of even recurve clamped into it.
You will prob ably loose it during tiller and end up with a straight bow rather than a bit of set, I know that works for Yew as that's what I did on my own 50# regular shootin' longbow.
Del
Logged
Health warning, these posts may contain traces of nut.

Offline PEARL DRUMS

  • Member
  • Posts: 14,079
  • }}}--CK-->
Re: Toasting an english belly?
« Reply #5 on: October 06, 2011, 07:26:07 pm »
I wouldnt mess with deep heat treating/toasting a hickory belly. It shouldnt need any help. Dry heat bending on the other hand is a good plan as Del suggested. If your looking to add weight shorten her up a bit, or add a few layers of sinew........elk sinew.... ;)
Logged
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

TurtleCreek

  • Guest
Re: Toasting an english belly?
« Reply #6 on: October 07, 2011, 05:09:12 am »
  I would just be looking at reducing the chance of set
Logged

Offline Pappy

  • Global Moderator
  • Member
  • Posts: 32,204
  • if you have to ask you wouldn't understand ,Tenn.
Re: Toasting an english belly?
« Reply #7 on: October 07, 2011, 07:29:36 am »
Heat treating Hickory will help,as with most white woods. :) I rarely deep heat Osage and haven't done enough yew  to know weather it helps it or not. :)
   Pappy
Logged
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

TurtleCreek

  • Guest
Re: Toasting an english belly?
« Reply #8 on: October 07, 2011, 05:35:10 pm »
  Thanks for the advice guys....  Now I just have to stop working so much so I have more time in the shop:)
Logged

Offline crooketarrow

  • Member
  • Posts: 2,790
Re: Toasting an english belly?
« Reply #9 on: October 07, 2011, 05:39:13 pm »
   With hickory I
Logged
DEAD IS DEAD NO MATTER HOW FAST YOUR ARROW GETS THERE
20 YEARS OF DOING 20 YEARS OF LEARNING 20 YEARS OF TEACHING

Offline crooketarrow

  • Member
  • Posts: 2,790
Re: Toasting an english belly?
« Reply #10 on: October 07, 2011, 05:47:00 pm »
  With HICKORY I like to put it in a hot bow for 20 minites or so before I tiller. This helps with raltive humity which will help cause string follow and set in all woods. Do this and tiller slowly mankeing sure you put no exture (unneedeed) stress on you limbs and you can keep set to under and inch with HICKORY.
  I ad a couple inchs OF REFLEX while seasoning and uselly can keep and inch of reflex. But woods -wood so you never know about a stave untill you tiller it.
Logged
DEAD IS DEAD NO MATTER HOW FAST YOUR ARROW GETS THERE
20 YEARS OF DOING 20 YEARS OF LEARNING 20 YEARS OF TEACHING

Offline JW_Halverson

  • Member
  • Posts: 11,923
Re: Toasting an english belly?
« Reply #11 on: October 08, 2011, 11:16:26 pm »
*raising my glass*  Here's to yer belly, Del, may it serve you well.
Logged
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline SA

  • Member
  • Posts: 452
Re: Toasting an english belly?
« Reply #12 on: October 09, 2011, 12:16:19 am »
Quote from: JW_Halverson on October 08, 2011, 11:16:26 pm
*raising my glass*  Here's to yer belly, Del, may it serve you well.
now thats funny, tanning beds work too ;)
Logged
Shawn Acker
Pages: [1]
« previous next »