« previous next »
Pages: [1]

Author Topic: points and blades (pics)  (Read 2428 times)

0 Members and 1 Guest are viewing this topic.

Stringman

  • Guest
points and blades (pics)
« on: September 12, 2011, 02:42:27 pm »
This is some stuff I've been working on lately. I've got a little keokuck, Jeff city, my cooked brown CO chert (i think it's burlington), obsidian and some Texas rock. By far the brown CO works the best and makes the best blades. The texas rock is the brown hunting point on the right side of my hand. Kinda thinkin it needs some heat. Can anyone identify it and confirm that?!? Also will it cook about the same as my local chert?
Logged

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: points and blades (pics)
« Reply #1 on: September 12, 2011, 03:07:09 pm »
 I like them, nice flake scars. That Texas point is Perdnales
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline piper

  • Member
  • Posts: 344
Re: points and blades (pics)
« Reply #2 on: September 12, 2011, 04:52:05 pm »
nice chipping ....BUT i love that Knife...........................Curt
Logged
It's hard to ride two horses when you only have one ass

                     Western North Carolina

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: points and blades (pics)
« Reply #3 on: September 12, 2011, 06:37:16 pm »
awesome work. like eddie said its pedernales
Logged
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Stringman

  • Guest
Re: points and blades (pics)
« Reply #4 on: September 12, 2011, 07:53:42 pm »
Thanks guys, any tips on handling perdnales? Does it cook?
Logged

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: points and blades (pics)
« Reply #5 on: September 12, 2011, 07:57:44 pm »
ooo.., them are nice. 
Logged
(:::.)    Osage music played daily. :)

Offline jamie

  • Member
  • Posts: 2,387
  • born again pagan ,dirt worshipping heathen
Re: points and blades (pics)
« Reply #6 on: September 12, 2011, 07:59:56 pm »
i like the pedernales raw unless its really nassty. it cooks easy enough at 400-450
Logged
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: points and blades (pics)
« Reply #7 on: September 13, 2011, 12:39:04 am »
 And works like butter after it's cooked. A prime candidate for a toaster oven.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline FlintWalker

  • Member
  • Posts: 2,577
Re: points and blades (pics)
« Reply #8 on: September 13, 2011, 01:02:02 am »
Great looking points!!
 If the pedernales works pretty good raw, I'd start with 350-375 degrees. If it's tough as hell with a lot of concrete...go with the higher temps.
Logged
Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

blackhawk

  • Guest
Re: points and blades (pics)
« Reply #9 on: September 13, 2011, 10:55:43 am »
Yup...those wood work for me. Nice stuff. Thanks for sharing
Logged

Offline miketurner

  • Member
  • Posts: 8
Re: points and blades (pics)
« Reply #10 on: September 15, 2011, 04:21:02 pm »
yep I would start with around 375 f to 390 f on the pedernales, I have blown some up at 450 with my turkey roaster and I now like to start with low heat and check it,  you can always turn it up if it don't cook but you can go backwards if you cook too much.
Logged
Pages: [1]
« previous next »