Author Topic: Latest Vids!  (Read 2266 times)

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Offline JackCrafty

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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

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Re: Latest Vids!
« Reply #1 on: September 09, 2011, 04:25:54 pm »
Patrick knapping by conventional methods....wow!



Great videos again. Hope to see ya again next April!

Offline JackCrafty

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Re: Latest Vids!
« Reply #2 on: September 09, 2011, 06:51:11 pm »
Patrick knapping by conventional methods....wow!

Yep.  We all have to start somewhere... ;)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

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Re: Latest Vids!
« Reply #3 on: September 09, 2011, 08:40:27 pm »
Patrick, have I ever told you that you're my hero? lol

I, along with a handful of a few others, have gotten to witness you in action from making arrows, to making a black locust bow, to heads galore, and lucky enough to own a head (two actually) that you have made. Unreal at the skill and talent you posess in whatever it is that you go after!

Offline JackCrafty

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Re: Latest Vids!
« Reply #4 on: September 09, 2011, 10:17:35 pm »
Dang Justin!  That's quite a review.  How much do I owe ya? ;D
« Last Edit: September 09, 2011, 11:05:26 pm by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

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Re: Latest Vids!
« Reply #5 on: September 10, 2011, 12:18:30 am »
Dang Justin!  That's quite a review.  How much do I owe ya? ;D

Just let me tag along and watch ya at Twin Oaks again next year and we'll call it even.  :o

I doubt you recall, but I borrowed a hammer stone for a tough to remove flake at Twin Oaks while mine was temporarily misplaced. I remember commenting on it and liking it a lot because it was it small but HEAVY.....guess what I found after shamelessly trolling through any and every landscaping I could find with small round rocks?

Offline Bryce H

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Re: Latest Vids!
« Reply #6 on: September 10, 2011, 09:11:16 am »
Great videos!

Your flakes seem to come off so easily. I tried messing around with rock for the first time a couple weekends ago, and the flakes are both tiny and rarely occurring. It seems as if I'm, quite literally, just banging a couple rocks together. I have not heated the rock however, and I'm wondering if that is the difference maker, though I'm pretty sure my angles and platforms aren't the best either, though I tried to go slow. I'm definitely doing something wrong and I have no idea what it is.

Offline JackCrafty

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Re: Latest Vids!
« Reply #7 on: September 14, 2011, 01:48:55 pm »
Bryce, you probably have some tough rock if the flakes are hard to remove.  Get some thick glass and try it again.  Good flint will be somewhere between glass and tough rock.  Obsidian will be just like glass.

Heat treated stone is my favorite stuff now but it took a while for me to take the time to learn how to heat it.  I should have started with the heat treating sooner!


Justin, what did you find?  Hopefully some good hammerstones and not a mall cop... ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

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Re: Latest Vids!
« Reply #8 on: September 14, 2011, 05:13:42 pm »
Couple basalt hammerstones little bigger than a golfball. Love em