I was out in the garage tonight wanting to attempt my first knife with an old tablesaw blade. Then I realized it was carbide tipped and wondered if the rest of the steel could be hardened. I got one tip red hot and quenched it, the tried to snap it off with a hammer. It just bent...
So that led to my next project - processing some sinew I saved from the whitetail buck I got. I started with one of the shorter front leg pieces and that went well. Then I tried some back sinew. When I removed it from the carcass, I took care to remove all the meat and that slimy connective tissue stuff. When I smashed it up and started pulling it apart, it felt really greasy. Is there something I can do to remove the grease, or should I just not use it?