danka
lombard whenever you use bone make sure its dry. there is also a spur on the side of the ulna that will chew your hand up. good idea to grind it down. not that i did but maybe wire brush the rest of the meat off so its not greasy.
russ jump back in bubba, got a box coming to you in a couple days to play with.
justin the only reason i made the eccentric is because it had a turtle back i was removing. when i removed it the flake went through the hump and rolled the other edge off leaving a hollow where one of the tangs start. i liked the way it looked so did the other side and couldnt stop notching. think im gonna do a knife blade with some funky notching in it. i suck at notching so these are good practice.