« Reply #2 on: July 05, 2011, 02:00:41 pm »
Great work. I think I break those long blades on purpose because I can't stand the stress!
« Last Edit: July 05, 2011, 08:19:38 pm by jackcrafty »
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr