Author Topic: Hello Mr. Dalton  (Read 2568 times)

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Offline FlintWalker

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Hello Mr. Dalton
« on: June 28, 2011, 11:08:45 pm »
 just a classic Dalton made from a not-so-classic piece of coral.
Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

JustinNC

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Re: Hello Mr. Dalton
« Reply #1 on: June 28, 2011, 11:10:03 pm »
Awesome! Daltons are one of my favorite and that is one by one of my favorite knappers!

Offline Lee Slikkers

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Re: Hello Mr. Dalton
« Reply #2 on: June 28, 2011, 11:26:32 pm »
Man that is one good looking point!  I just watched 3 does feeding in the back that would love to meet Mr. Dalton in a couple months  >:D
~ Lee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
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Offline Timo

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Re: Hello Mr. Dalton
« Reply #3 on: June 29, 2011, 12:09:07 am »
Nice stuff there slickfoot! I just love those conical tears out of the base. Was that with pressure? :o...Stud!

Offline jamie

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Re: Hello Mr. Dalton
« Reply #4 on: June 29, 2011, 12:11:01 am »
i gotta make it to the classic to watch you do those serrations.
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline FlintWalker

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Re: Hello Mr. Dalton
« Reply #5 on: June 29, 2011, 12:20:09 am »
It was Tim. And I didn't even use my Ishi stick! :D
 Jamie, if you'll get yer butt down there again I'll show you ;)
Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

Offline nocams

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Re: Hello Mr. Dalton
« Reply #6 on: June 29, 2011, 01:46:42 am »
Very Nice Shannon !

Offline JackCrafty

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Re: Hello Mr. Dalton
« Reply #7 on: June 29, 2011, 03:04:43 am »
That's slicker than wool socks on a wax floor!  ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jonathan creason

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Re: Hello Mr. Dalton
« Reply #8 on: June 29, 2011, 10:35:12 am »
That's slicker than wool socks on a wax floor!  ;D

I disagree, I say it's slicker than greased eel snot.
Cleveland, NC

"The only thing cooler than bands that gets lots of chicks are bands that scare chicks." - Beavis

Offline cracker

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Re: Hello Mr. Dalton
« Reply #9 on: June 29, 2011, 10:38:42 am »
Shannon are you OK thats not a pine tree. Should I call a doctor or something. Great looking points. Ronnie ;D ;D
If we can't help each other what is the point of being here?

Offline Pappy

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Re: Hello Mr. Dalton
« Reply #10 on: June 29, 2011, 10:53:49 am »
That's a beauty alright,very nice as usuall. :) :)
     Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Hello Mr. Dalton
« Reply #11 on: June 29, 2011, 11:43:32 am »
Where'd you find coral in Kentucky :D. Goodun as always! Is it about a hundred degrees and balmy there? I'm thinking it's about hot enough for a rock run, hehe..
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline TRACY

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Re: Hello Mr. Dalton
« Reply #12 on: June 29, 2011, 12:40:27 pm »
Excellent work Shannon!. Like the color a lot. You da man

Tracy
It is what it is - make the most of it!    PN500956

Offline crooketarrow

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Re: Hello Mr. Dalton
« Reply #13 on: June 29, 2011, 04:34:39 pm »
  That is SWEETTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTTT
DEAD IS DEAD NO MATTER HOW FAST YOUR ARROW GETS THERE
20 YEARS OF DOING 20 YEARS OF LEARNING 20 YEARS OF TEACHING

Offline StevenT

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Re: Hello Mr. Dalton
« Reply #14 on: June 29, 2011, 07:02:46 pm »
Damn Dude. That is awesome! I like those conical flakes out of the base also.