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Author Topic: New Vids  (Read 2944 times)

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Offline JackCrafty

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New Vids
« on: May 23, 2011, 02:29:54 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Elktracker

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Re: New Vids
« Reply #1 on: May 23, 2011, 03:28:33 pm »
Very nice! thanks!
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my friends think my shops a mess, my wife thinks I have too much bow wood, my neighbors think im redneck white trash and they may all be right on the money!!

Josh Vance  Netarts OR. (Tillamook)

Offline LEGIONNAIRE

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Re: New Vids
« Reply #2 on: May 23, 2011, 06:44:16 pm »
that is wonderful! very inspiring stuff Jack
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CESAR

LEGIONNAIRE ARCHERY

Offline JackCrafty

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Re: New Vids
« Reply #3 on: May 23, 2011, 06:57:42 pm »
 ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline criveraville

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Re: New Vids
« Reply #4 on: May 23, 2011, 07:16:24 pm »
WOW!!!  Really amazing work!! 8)
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I was HECHO EN MEXICO, but assembled in Texas and I'm Texican as the day is long...  Psalm 127:4 As arrows are in the hand of a mighty man; so are children of the youth.

Offline JackCrafty

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Re: New Vids
« Reply #5 on: May 23, 2011, 07:55:39 pm »
Cipriano, you should have lots of reed where you're at.  It will probably be "giant reed", not phragmites, but it still works.  I gathered some reed in Austin when I lived there and the reed was just slightly weaker than phrag at the small diameters needed for arrows.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline criveraville

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Re: New Vids
« Reply #6 on: June 06, 2011, 05:56:52 pm »
Patrick,

Yes.  I gathered some and taped it to a straight thick dowel rod to dry straight.. Curious if that will work?  I picked it up on the way to cross plains.  What's the max thickness for them?
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I was HECHO EN MEXICO, but assembled in Texas and I'm Texican as the day is long...  Psalm 127:4 As arrows are in the hand of a mighty man; so are children of the youth.

Offline JackCrafty

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Re: New Vids
« Reply #7 on: June 06, 2011, 06:09:01 pm »
Hmmm...I've never tried taping them to a stick, so I'm not sure.  The max thickness is about 1/2".  But the thickness will be determined by what you require for spine weight.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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