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Author Topic: New Vids  (Read 2959 times)

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Offline JackCrafty

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New Vids
« on: June 06, 2011, 03:18:23 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline sadiejane

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Re: New Vids
« Reply #1 on: June 06, 2011, 05:41:09 pm »
thanks for posting links to these.
no matter how many arrows i make nor vids i watch. there is always something to learn.
much appreciated!
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wild women don't get the blues

Offline ErictheViking

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Re: New Vids
« Reply #2 on: June 06, 2011, 05:46:49 pm »
Cool videos, Patrick. nice to see how to do things and not just read about it.
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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in his heart"  C.S. Lewis

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: New Vids
« Reply #3 on: June 06, 2011, 06:13:06 pm »
Sadiejane, I still need to send you a scan, don't I ?  Sorry, I've been slackin'.

Thanks Eric.  Yep, it's a different ball game when you can actually watch the process.  ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline sadiejane

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Re: New Vids
« Reply #4 on: June 06, 2011, 06:57:29 pm »
yessir-i sure would appreciate that scan when ya have the time and inclination
tahnks
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wild women don't get the blues

Offline rover brewer

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Re: New Vids
« Reply #5 on: June 06, 2011, 08:48:17 pm »
nice vid, what type of cane it looks different than what I have which I think is river cane.thanks for shareing with us I know I got a lot from it.
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john 3:16

Offline JackCrafty

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Re: New Vids
« Reply #6 on: June 06, 2011, 08:55:40 pm »
It's phragmites reed.  River cane is a lot stronger and more difficult to process and straighten.  But if you have river cane growing wild in your area, then use it!  I use lots of reed because it's what I have growing nearby.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline rover brewer

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Re: New Vids
« Reply #7 on: June 06, 2011, 10:20:15 pm »
thanks that reed does look easier to work with,I'm very new to this and I was worried that I didn't have river cane.The reed looks more uniform.
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john 3:16
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