Author Topic: New Vids  (Read 2328 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

HatchA

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Re: New Vids
« Reply #1 on: May 16, 2011, 01:35:48 pm »
Interesting stuff!

Looking forward to the next vid's  :)

Offline Merlit

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Re: New Vids
« Reply #2 on: May 16, 2011, 02:13:54 pm »
Me to  :)

Offline Elktracker

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  • Josh
Re: New Vids
« Reply #3 on: May 27, 2011, 04:44:18 pm »
Great stuff once again! ;D
my friends think my shops a mess, my wife thinks I have too much bow wood, my neighbors think im redneck white trash and they may all be right on the money!!

Josh Vance  Netarts OR. (Tillamook)

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: New Vids
« Reply #4 on: May 27, 2011, 06:27:21 pm »
Patrick, man - you have somehow catapulted yourself lightyears ahead of where you were a few years ago when I visited. Those videos are mesmerising ;D. Didn't have time to watch em all but will catch back up. Keep it up man. I really enjoyed watching!
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: New Vids
« Reply #5 on: May 27, 2011, 08:41:42 pm »
Thanks Paul!  I spent a whole year in solitude with nothing but rocks, antler, and leather to keep me company.  Somehow, after the smoke cleared and I crawled out of my cave into the daylight, I could actually make stuff out of sharp rocks!

Now I'm learning that heat makes some rocks better!  My rock oven has been working around the clock and non-stop for about a month now... heehee. ;D

Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr