Sadly, there aren't very many wild hogs with good enough belly for bacon. I've killed 2 I think so far that were worthy of bacon, but I haven't mastered making bacon at all. Both times I've tried I ended up with salt pork, and one of those wasn't very salty.
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Cipriano, those pictures of Diego are great. He sure does love that bow. He was willing to shoot anything and I think tried just about everything we brought. Had quite a few bows on the picnic table for awhile. Great memories for sure. Hmm, I hope you're right about having more than 1 sounder. It's possible. I wish I'd grabbed the gray stand trail cam pics before I left, we would have known for sure then.
We'll do it again. Need a couple more folk so we have all the feeders covered. Need to find the leak in the roof of my blind too.
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My next time out there will likely be the weekend after Fathers Day.
George