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Author Topic: More DLH rock and other stuff  (Read 2696 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: More DLH rock and other stuff
« Reply #15 on: May 13, 2011, 05:08:34 pm »
 :o  Perfection!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Lombard

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Re: More DLH rock and other stuff
« Reply #16 on: May 13, 2011, 05:25:03 pm »
Sweet!
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Offline maddog314

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Re: More DLH rock and other stuff
« Reply #17 on: May 14, 2011, 06:02:56 pm »
That is just downright AAAMAAA :'(AZING
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Offline Pappy

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Re: More DLH rock and other stuff
« Reply #18 on: May 17, 2011, 10:10:35 am »
Beautiful points Shanon. :) :)
   Pappy
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Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline AncientArcher76

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Re: More DLH rock and other stuff
« Reply #19 on: May 17, 2011, 01:12:03 pm »
Hey Shannon long time bro.  I gotta give u a call got a new phone etc... Anyway u know I like that horse creek.... its a shame that with the punch notching u do that calf creek or andice doesnt sell... Hey man will be in touch!

Russ
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Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill
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