Sadly, there aren't very many wild hogs with good enough belly for bacon. I've killed 2 I think so far that were worthy of bacon, but I haven't mastered making bacon at all. Both times I've tried I ended up with salt pork, and one of those wasn't very salty.
Cipriano, those pictures of Diego are great. He sure does love that bow. He was willing to shoot anything and I think tried just about everything we brought. Had quite a few bows on the picnic table for awhile. Great memories for sure. Hmm, I hope you're right about having more than 1 sounder. It's possible. I wish I'd grabbed the gray stand trail cam pics before I left, we would have known for sure then.
We'll do it again. Need a couple more folk so we have all the feeders covered. Need to find the leak in the roof of my blind too.
My next time out there will likely be the weekend after Fathers Day.
George