« previous next »
Pages: [1]

Author Topic: Videos  (Read 1478 times)

0 Members and 1 Guest are viewing this topic.

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Videos
« on: April 10, 2011, 04:42:17 am »
New vids posted.  Me need sleep now...

http://www.youtube.com/watch?v=DJIuUgERhmg
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

  • Guest
Re: Videos
« Reply #1 on: April 10, 2011, 06:17:09 pm »
shicken chit to chicken salad as usual!
Logged

Offline Elktracker

  • Member
  • Posts: 1,964
  • Josh
Re: Videos
« Reply #2 on: April 11, 2011, 03:31:49 pm »
Not sure I heard you say what kind of material that was? I got some stuff out of a bank at the beach that looks similar but im not sure what it is. Looks like you got allot out of it ;D
Logged
my friends think my shops a mess, my wife thinks I have too much bow wood, my neighbors think im redneck white trash and they may all be right on the money!!

Josh Vance  Netarts OR. (Tillamook)

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Videos
« Reply #3 on: April 11, 2011, 04:17:07 pm »
The chert is probably what we call Edward's Plateau chert.  Not nearly as good a Georgetown but similar.  The outer portion near the cortex is the best part.  If you have similar looking stuff, you should try it raw.  If you know someone who can heat treat it, heat some of it too.

I'm going to count the number of arrowheads that I make out of it and then weigh them.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Elktracker

  • Member
  • Posts: 1,964
  • Josh
Re: Videos
« Reply #4 on: April 11, 2011, 04:22:10 pm »
K thanks I can knap it raw well what I call knapping lol ;D but its pretty hard stuff thanks again and keep up the good work

Josh
Logged
my friends think my shops a mess, my wife thinks I have too much bow wood, my neighbors think im redneck white trash and they may all be right on the money!!

Josh Vance  Netarts OR. (Tillamook)
Pages: [1]
« previous next »