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Author Topic: Latest Video  (Read 4156 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Latest Video
« on: March 27, 2011, 06:17:23 pm »
« Last Edit: April 15, 2011, 01:57:07 am by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

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Re: Latest Video
« Reply #1 on: March 27, 2011, 07:03:24 pm »
Just when I thought I had read every recipe you come out with for making chicken salad outa shicken chit.
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Offline jonathan creason

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Re: Latest Video
« Reply #2 on: March 27, 2011, 07:15:13 pm »
Like I wrote on your youtube page the other day, thank you so much for putting these up.  I'm a very visual learner, and these vids have helped me a ton.
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Cleveland, NC

"The only thing cooler than bands that gets lots of chicks are bands that scare chicks." - Beavis

Offline jamie

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  • born again pagan ,dirt worshipping heathen
Re: Latest Video
« Reply #3 on: March 27, 2011, 07:32:15 pm »
love it dude. out of tissues though  ;D

how are you setting up your camera? on a tripod? over the shoulder? i gotta start doing taping some of my projects
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"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

JustinNC

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Re: Latest Video
« Reply #4 on: March 27, 2011, 07:40:42 pm »
Quote from: jamie on March 27, 2011, 07:32:15 pm
love it dude. out of tissues though  ;D

how are you setting up your camera? on a tripod? over the shoulder? i gotta start doing taping some of my projects


I'ma start a youtube series too....12 steps of flint knapping. These 12 steps will show 12 of my favorite techniques to creating step fractures that ruin your work.  ;D



I'll second what Jonathan said. I like the videos, photos are great in tutorials, but I like to see the egg hatch, not photos of the egg then the chick.
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Latest Video
« Reply #5 on: March 28, 2011, 12:51:30 pm »
Shicken chit...   :D :D

Jamie, I clamp my camera to a juniper branch that I lean up against whatever is behind me.  It's very high tech.  I'll try to get some video of my setup.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Elktracker

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Re: Latest Video
« Reply #6 on: March 28, 2011, 02:25:26 pm »
Very cool you got that little guy good and thin great job!
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my friends think my shops a mess, my wife thinks I have too much bow wood, my neighbors think im redneck white trash and they may all be right on the money!!

Josh Vance  Netarts OR. (Tillamook)

Offline xin

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Re: Latest Video
« Reply #7 on: March 29, 2011, 02:24:20 pm »
You continue to amaze me.  My envy is about to go super nova.  Great work!!!
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Offline JackCrafty

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Re: Latest Video
« Reply #8 on: March 29, 2011, 03:27:35 pm »
Thanks Tracker!  Thanks Xin!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline maddog314

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Re: Latest Video
« Reply #9 on: March 29, 2011, 06:09:51 pm »
very nice! 8)
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Offline gazza

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Re: Latest Video
« Reply #10 on: April 01, 2011, 09:31:00 pm »
I love the way you work... seen a few knappers on YT, can't seem to find any round my neck of the woods. Also not having much luck finding the right kinda stones.
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If we were meant to use fibreglass bows, there would be fibreglass trees....

Offline JackCrafty

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Re: Latest Video
« Reply #11 on: April 12, 2011, 03:23:54 pm »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

JustinNC

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Re: Latest Video
« Reply #12 on: April 12, 2011, 03:44:15 pm »
no mas youtube videos at work and puter at home took a nose dive :(.......guess Ill just have to wait two weeks to see how it's done.
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JustinNC

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Re: Latest Video
« Reply #13 on: April 12, 2011, 03:46:20 pm »
New event for the Classic........Stump Patrick. Bring a piece of chert/flint that is atleast a specified size and give him an hour to make a preform out of it. Winner, get's 12 of his taterchip thin Cahokias.  ;D
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Offline JackCrafty

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Re: Latest Video
« Reply #14 on: April 12, 2011, 03:59:39 pm »
.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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