« previous next »
Pages: 1 ... 7 8 [9] 10 11

Author Topic: Fried Night At The Classic  (Read 29667 times)

0 Members and 2 Guests are viewing this topic.

Offline GregB

  • Member
  • Posts: 4,079
  • Greg Bagwell
Re: Fried Night At The Classic
« Reply #120 on: April 21, 2011, 10:19:21 am »
Hope yall don't mind seeing some eyeballs looking out at you from the deep fryer...my aunt likes squirrel brains, and those squirrel heads that didn't get a .22 bullet through them got saved along with the rest of the meat!  ;)
Logged
Greg

A rich person can be poor monetarily, the best things in life are free...

JustinNC

  • Guest
Re: Fried Night At The Classic
« Reply #121 on: April 21, 2011, 10:44:22 am »
Just now got to a PC.....Pat, that looks strikingly similar to one my neighbor found "sleeping" under his truck one morning after I found him hunting birds on my childrens play set in my back yard. ::) Not sure what happened to that kitty. I did get my arrow back though. Everybody should have neighbors like that.
Logged

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,637
Re: Fried Night At The Classic
« Reply #122 on: April 21, 2011, 12:37:36 pm »
Ronnie, I'll be riding with Justin so we'll be there about noon on Thursday with a turkey ready to fry!  ;D
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline cracker

  • Member
  • Posts: 3,123
Re: Fried Night At The Classic
« Reply #123 on: April 21, 2011, 12:42:03 pm »
Pat all I need to know is how much the bird weighs so I'll know how long to cook it. Ron
Logged
If we can't help each other what is the point of being here?

JustinNC

  • Guest
Re: Fried Night At The Classic
« Reply #124 on: April 21, 2011, 12:46:39 pm »
Quote from: cracker on April 21, 2011, 12:42:03 pm
Pat all I need to know is how much the bird weighs so I'll know how long to cook it. Ron

6'2 310....oh you mean the turkey ::)
Logged

Offline cracker

  • Member
  • Posts: 3,123
Re: Fried Night At The Classic
« Reply #125 on: April 21, 2011, 01:08:02 pm »
Justin you do realize that I make all the jokes around here. Right.
Logged
If we can't help each other what is the point of being here?

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,637
Re: Fried Night At The Classic
« Reply #126 on: April 21, 2011, 01:34:09 pm »
15# to 18#. They have them frozen at the grocery store. I'll buy it a day or two before and begin the thawing process so it should be good to go when we get there.  Is Sterling bringing the injection materials and substances?
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline cracker

  • Member
  • Posts: 3,123
Re: Fried Night At The Classic
« Reply #127 on: April 21, 2011, 01:38:41 pm »
Don't know Pat. I'll check.
Logged
If we can't help each other what is the point of being here?

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,637
Re: Fried Night At The Classic
« Reply #128 on: April 21, 2011, 01:41:01 pm »
I'll bring a couple of jars of pickled okra just for the fry cooks!  ;)
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline cracker

  • Member
  • Posts: 3,123
Re: Fried Night At The Classic
« Reply #129 on: April 21, 2011, 01:42:42 pm »
MMMM Pat thats one of my favorite things to snack on while I'm cooking. Is it home made?Ron
Logged
If we can't help each other what is the point of being here?

Offline cracker

  • Member
  • Posts: 3,123
Re: Fried Night At The Classic
« Reply #130 on: April 21, 2011, 02:07:30 pm »
Pat got the marinade covered.Ron
Logged
If we can't help each other what is the point of being here?

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,637
Re: Fried Night At The Classic
« Reply #131 on: April 21, 2011, 02:20:06 pm »
home grown and home made!!!  8)
Logged
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

JustinNC

  • Guest
Re: Fried Night At The Classic
« Reply #132 on: April 21, 2011, 02:38:56 pm »
Who said it was a joke ;)
Logged

Offline skyarrow

  • Member
  • Posts: 1,703
  • Sterling Lynch Victoria, TX (361)935-1715 text me
Re: Fried Night At The Classic
« Reply #133 on: April 21, 2011, 03:21:43 pm »
Ron my plain will land around noone Thursday RG is picking me up after I get there and set camp we can run to wolly world and get the marinade
Logged
"We don't have mistakes here, we just have happy accidents" Bob Ross RIP 1995

Offline cracker

  • Member
  • Posts: 3,123
Re: Fried Night At The Classic
« Reply #134 on: April 21, 2011, 05:02:30 pm »
10-4
Logged
If we can't help each other what is the point of being here?
Pages: 1 ... 7 8 [9] 10 11
« previous next »