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Author Topic: Fried Night At The Classic  (Read 28807 times)

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Offline cracker

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Re: Fried Night At The Classic
« Reply #60 on: April 14, 2011, 07:38:13 pm »
Corn yes ribs no would like to try the ribs though. Ron
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Offline mullet

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Re: Fried Night At The Classic
« Reply #61 on: April 14, 2011, 10:50:16 pm »
I'll bring them. ;)
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Re: Fried Night At The Classic
« Reply #62 on: April 14, 2011, 11:15:05 pm »
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Offline kerryb

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Re: Fried Night At The Classic
« Reply #63 on: April 18, 2011, 11:11:35 pm »
Ronnie, what other supplies do you need, seasoning, oil, corn meal, flour, etc.
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Milan Mo

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Re: Fried Night At The Classic
« Reply #64 on: April 18, 2011, 11:17:57 pm »
Kerry probably oil, if you have a secret blend of herbs and seasoning you may want to bring that.Ron
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Offline HoBow

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Re: Fried Night At The Classic
« Reply #65 on: April 18, 2011, 11:41:22 pm »
This all happening on Thursday still?  What can I bring?  I can smoke something...
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Offline kerryb

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Re: Fried Night At The Classic
« Reply #66 on: April 19, 2011, 12:16:01 am »
I will bring oil and my seceret blend, along with some fish.
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Milan Mo

Offline sailordad

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Re: Fried Night At The Classic
« Reply #67 on: April 19, 2011, 12:53:14 am »
ronnie, as requested i got a bunch of polish kuelbasa
got it at a local meat market.they got the best stuff there  ;D
i asked the guy if you could taste the garlic it it and he said "oy ya"

see ya'll a week from tomorrow night  ;D
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JustinNC

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Re: Fried Night At The Classic
« Reply #68 on: April 19, 2011, 01:21:22 am »
Should be there Thursday AM. Frier in hand. Was going to bring a bear ham, fer general purposes, but accidentally unplugged the freezer...ooops.

Which night is low country boil. Gotta make sure I'm going to be there that night.
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Offline fishfinder401

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Re: Fried Night At The Classic
« Reply #69 on: April 19, 2011, 01:53:02 am »
what about frying a WHOLE dear ;D ;D ;D ;D ;D ;D ;D
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Offline Rick Wallace

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Re: Fried Night At The Classic
« Reply #70 on: April 19, 2011, 02:34:16 am »
Quote from: fishfinder401 on April 19, 2011, 01:53:02 am
what about frying a WHOLE dear ;D ;D ;D ;D ;D ;D ;D

Oh dear,,,,   I wish I could see that,,,,,,,,,,, :o
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Offline cracker

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Re: Fried Night At The Classic
« Reply #71 on: April 19, 2011, 09:31:15 am »
Quote from: Hobow on April 18, 2011, 11:41:22 pm
This all happening on Thursday still?  What can I bring?  I can smoke something...
Hobow anything will be fine I'm sure there will be some hungry stick scraper to help eat it and yes it is on thursday and most likely friday. Ronnie
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Offline GregB

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Re: Fried Night At The Classic
« Reply #72 on: April 19, 2011, 09:41:55 am »
I'm still planning on bringing some squirrels. Not really sure how many to bring since there will be a wide range of stuff getting cooked. Don't want to cook a bunch and they not get eaten. I have an Aunt that loves to eat squirrels...I keep her supplied.

When is the slow boil again?  ;)
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Offline cracker

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Re: Fried Night At The Classic
« Reply #73 on: April 19, 2011, 10:00:08 am »
Quote from: sailordad on April 19, 2011, 12:53:14 am
ronnie, as requested i got a bunch of polish kuelbasa
got it at a local meat market.they got the best stuff there  ;D
i asked the guy if you could taste the garlic it it and he said "oy ya"

see ya'll a week from tomorrow night  ;D
Look forward to seeing you then.
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Offline cracker

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Re: Fried Night At The Classic
« Reply #74 on: April 19, 2011, 10:01:04 am »
Quote from: JustinNC on April 19, 2011, 01:21:22 am
Should be there Thursday AM. Frier in hand. Was going to bring a bear ham, fer general purposes, but accidentally unplugged the freezer...ooops.

Which night is low country boil. Gotta make sure I'm going to be there that night.
Justing Low country boil is Wednesday.
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