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Author Topic: Fried Night At The Classic  (Read 29694 times)

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Offline RG

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Re: Fried Night At The Classic
« Reply #30 on: March 23, 2011, 07:23:07 pm »
We may have more than one fried night. Ron

Sounds like a plan to me

Ron
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Offline cracker

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Re: Fried Night At The Classic
« Reply #31 on: March 23, 2011, 08:24:29 pm »
Guys anything you want to bring we'll give it a try. Any one wanna help with oil.
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Offline RG

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Re: Fried Night At The Classic
« Reply #32 on: March 23, 2011, 08:53:15 pm »
How much oil you think we should have Ron

Ron
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Offline cracker

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Re: Fried Night At The Classic
« Reply #33 on: March 23, 2011, 09:07:09 pm »
I'm thinking five gallons total we'll need about three for the turkey I'll bring that, and probably a couple for other stuff. We can always get more if needed.Ron
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Offline Hillbilly

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Re: Fried Night At The Classic
« Reply #34 on: March 23, 2011, 11:34:50 pm »
I've spent several nights partially to mostly fried at the Classic. ;D
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Offline RG

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Re: Fried Night At The Classic
« Reply #35 on: March 24, 2011, 12:12:01 am »
I will get 2 to 5 more gallons just in case Know what you mean Steve



Ron
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Offline JW_Halverson

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Re: Fried Night At The Classic
« Reply #36 on: March 24, 2011, 12:46:03 am »
I know it ain't fried, but I'll try to bring some corned venison and some venison pastrami.  Anyone got cheese to go with it?
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Offline RG

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Re: Fried Night At The Classic
« Reply #37 on: March 24, 2011, 12:49:37 am »
I know it ain't fried, but I'll try to bring some corned venison and some venison pastrami.  Anyone got cheese to go with it?
 
 
 
 
That would be you Jesse
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Offline cracker

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Re: Fried Night At The Classic
« Reply #38 on: March 24, 2011, 07:19:39 am »
Holy crap I've created a monster. IT'S ALIVE IT'S ALIIIIIIVE
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Offline Pappy

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Re: Fried Night At The Classic
« Reply #39 on: March 24, 2011, 08:36:14 am »
oil  ??? ??? I got lard ,I thought it was fry night.  :) :)Yes you have Cracker,I'm with Hillbilly. ;) ;D ;D
JW any kind of venison is good. ;) :) and as you can see ,these boys love to eat. :) 
  Pappy
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Offline cracker

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Re: Fried Night At The Classic
« Reply #40 on: March 24, 2011, 09:37:04 am »
Hey Pappy aint nothing wrong with lard just with this much oil is a lot easier. Ron
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Offline GregB

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Re: Fried Night At The Classic
« Reply #41 on: March 24, 2011, 09:38:52 am »
Yall making me hungry! Terry in our club swears by boiling squirrels an hour or more prior to deep frying to make them tender. We may need several fryers going at once with all this variation of varmints gettin' fried!  :)
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Offline mullet

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Re: Fried Night At The Classic
« Reply #42 on: March 24, 2011, 09:49:42 am »
 I agree with Terry, par-boiling is the way to go.
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Offline BearG

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Re: Fried Night At The Classic
« Reply #43 on: March 24, 2011, 12:21:25 pm »
I can bring a fryer. small one or turkey size?   let me know
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Offline cracker

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Re: Fried Night At The Classic
« Reply #44 on: March 24, 2011, 05:12:16 pm »
Quote from: Hillbilly on March 23, 2011, 11:34:50 pm
I've spent several nights partially to mostly fried at the Classic. ;D
Steve I don't know about fried but I got pickled a few times.
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