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Author Topic: Fried Night At The Classic  (Read 30134 times)

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Offline cracker

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Fried Night At The Classic
« on: March 19, 2011, 06:37:43 pm »
Thought as long as we were having a night for eating stuff that swims we'd have a night for eating land based critters I'l bring my frying gear and we'll cook it up maybe on tuesday.
So far this is what I have.
1. Greg B. has offered some Squirrels
2. I'll bring some chicken.
What else ya got.
Ronnie
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Offline Pat B

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Re: Fried Night At The Classic
« Reply #1 on: March 19, 2011, 07:34:57 pm »
Ronnie, if you have the set up for it I'll bring a turkey(store bought) to deep fry.
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Offline cracker

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Re: Fried Night At The Classic
« Reply #2 on: March 19, 2011, 11:21:04 pm »
Hey Pat that sounds like a plan. Anyone got a got injector marinade recipe?Cracker
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Offline mullet

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Re: Fried Night At The Classic
« Reply #3 on: March 20, 2011, 12:02:33 am »
Just for shizzzztsss and grins.... ;D,   I'll bring some,, no, it'll be a suprise ;D.
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Offline skyarrow

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Re: Fried Night At The Classic
« Reply #4 on: March 20, 2011, 12:39:01 am »
Quote from: cracker on March 19, 2011, 11:21:04 pm
Hey Pat that sounds like a plan. Anyone got a got injector marinade recipe?Cracker

you can do mustard,honey,and orange juice ,lime juice and pineapple juice mix mmm it tastes good and of course add a dark beer if you want to cut the tang off
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Offline Pat B

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Re: Fried Night At The Classic
« Reply #5 on: March 20, 2011, 01:28:19 am »
I can brine it. That will get all through the meat. It ought to crisp up nicely in the hot oil.  ;)
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline cracker

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Re: Fried Night At The Classic
« Reply #6 on: March 20, 2011, 01:34:42 am »
Hey  Pat, Stirlings plan sounds good let's try that.Ron
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JustinNC

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Re: Fried Night At The Classic
« Reply #7 on: March 20, 2011, 01:44:21 am »
Quote from: mullet on March 20, 2011, 12:02:33 am
Just for shizzzztsss and grins.... ;D,   I'll bring some,, no, it'll be a suprise ;D.

I want some gator!
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Offline El Destructo

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Re: Fried Night At The Classic
« Reply #8 on: March 20, 2011, 02:01:41 am »
Me too...I am like Cracker...I didn't get any...but then Cracker cooked it ...and didn't get a bite..... :o
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Offline skyarrow

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Re: Fried Night At The Classic
« Reply #9 on: March 21, 2011, 01:14:23 am »
To bad yall are doing this on a tues il be flyn in on Thursday  :'(. All that fried food sounds great mmmmmm 
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Offline El Destructo

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Re: Fried Night At The Classic
« Reply #10 on: March 21, 2011, 01:19:02 am »
Ronnie...I am bring a Bib...and a big Spoon........ ;D
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Offline Pat B

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Re: Fried Night At The Classic
« Reply #11 on: March 21, 2011, 02:21:34 am »
I'm not getting there until Thursday mid day myself.  :-\
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HatchA

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Re: Fried Night At The Classic
« Reply #12 on: March 21, 2011, 02:28:34 pm »
A turkey...

deep fried...??


DEEP FFRY a WHOLE TURKEY!!??!??!??!!???!!


Damn...  you guys take your frying SERIOUSLY over there!! :o :o :o

Reminds me of the Simpsons when Mo gets a deep fryer from some Navy ship and claims it'll deep fry a cow in 13 seconds...  Homer cries: "13 SECONDS!!??  I want it NOW!!!..."

Please...  for the pity of your Irish brother...  you've GOTTA take pic's of this deep fried turkey when it happens!!???
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Offline cracker

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Re: Fried Night At The Classic
« Reply #13 on: March 21, 2011, 02:47:04 pm »
Hatch calm down brother there is a method to the madness when the turkey comes out of the oil it is much jucier than a baked turkey and at three and one half minutes per pound it is also much faster. We also inject the thing with marinade to kick it up a notch or five. We'll take some mouth watering pic for you're viewing pleasure.Cracker
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Offline cracker

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Re: Fried Night At The Classic
« Reply #14 on: March 21, 2011, 02:48:59 pm »
Pat
  I don't see any reason we can't wait till thursday night.
  Sterling what time will you be there?
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