I have lyme disease and I didnt exactly catch it early. Took two rounds of antibiotics and my head and legs were still throbbing and I had terrible insomnia. Still do. I was a real $%#@ for a while until I read that lyme disease is a bacteria. Being a bacteria, it is susceptible to other bacterias. I do not necessarily recommend this but I read somewhere that a diet high in bacteria can put the lyme in check. Things like yogurt, milk and of course raw meat. Dairy alone wasnt working and I was still in a lot of pain so I took it to the next level. I must have given myself salmonella 4 times or so ha ha ha but I kid ya not Im better. I used to sit there and eat old, brown, raw hamburger meat and ritz crakers. Raw chicken and raw pork on occasion too. Sushi was a walk in the park. Apparently your body will adapt to the bacteria and also work to filter out the lyme bacteria. Again, Im not recommending this, you could seriously get ecoli and die but I was desperate and it worked for me. Hope this helps.
Jason