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Author Topic: stalled notches  (Read 4239 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: stalled notches
« Reply #15 on: March 03, 2011, 01:02:44 pm »
Bubby, you can get diamond files on ebay for cheap.
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Any critter tastes good with enough butter on it.

Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline bubby

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Re: stalled notches
« Reply #16 on: March 03, 2011, 06:00:54 pm »
thank's Patrick
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline mullet

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Re: stalled notches
« Reply #17 on: March 03, 2011, 09:33:24 pm »
Yea, I bought a set of 12 small ones for $20. Just Google Diamond Files.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline bubby

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Re: stalled notches
« Reply #18 on: March 04, 2011, 07:19:38 am »
what grit should I get, Bub
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline JackCrafty

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  • Posts: 5,631
  • Sorry Officer, I was just gathering "materials".
Re: stalled notches
« Reply #19 on: March 04, 2011, 01:09:58 pm »
You don't get much choice as far as grit.  The files are all about the same.
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Any critter tastes good with enough butter on it.

Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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