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Author Topic: "Low Country Boil At The Classic"  (Read 8853 times)

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Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #15 on: February 16, 2011, 09:40:07 am »
Hey guys I'm cool would like to get some offers of stuff to throw in the pot though. I will also be bringing my frying gear maght have some chicken wings one night.Ron
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Offline GregB

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Re: "Low Country Boil At The Classic"
« Reply #16 on: February 16, 2011, 09:44:58 am »
I might could throw in a tree rat or two...got a few this past weekend! ;)
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Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #17 on: February 16, 2011, 09:50:01 am »
That'll be good for fry night Greg
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Offline mullet

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Re: "Low Country Boil At The Classic"
« Reply #18 on: February 16, 2011, 10:18:32 am »
 I've got the lizard meat. If I get a chance, I'll take the axe and get some Swamp Cabbage.
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Lakeland, Florida
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Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #19 on: February 27, 2011, 08:55:29 pm »
Wanted to move this back to the top. Speak up if you are interested.Ronnie
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Offline Pat B

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Re: "Low Country Boil At The Classic"
« Reply #20 on: February 27, 2011, 10:01:54 pm »
Let me know what I can bring Ronnie.
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #21 on: February 28, 2011, 12:12:07 am »
Pat Right now any thing will be fine shrimp sausage corn just let me know what suits you.Ron
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Offline RG

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Re: "Low Country Boil At The Classic"
« Reply #22 on: February 28, 2011, 12:43:09 am »
Ronnie if all goes as planned I will be out and about and doing good at the Classic
let me know what I need to get going for you I also am planning to bring a large and I mean
large smoker we have at work and I will try to keep it going all week any one is welcome to
throw a slab of meat on it I like all this Classic talk cant hardly wait

Ron
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Offline cracker

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Re: "Low Country Boil At The Classic"
« Reply #23 on: February 28, 2011, 11:36:04 pm »
Ron
  I can hardly wait myself I'm gonna try to bring the usual stuff. I thought I'd bring some chicken wings and fry them in the secret family recipe of numerous herbs and spices.
Ron
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Offline El Destructo

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Re: "Low Country Boil At The Classic"
« Reply #24 on: February 28, 2011, 11:43:31 pm »
Now That Sounds Good............. :P
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Offline mullet

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Re: "Low Country Boil At The Classic"
« Reply #25 on: March 01, 2011, 10:44:56 am »
 Looks like I'm headed to Houston in a couple of weeks. If I drive my truck instead of flying I'm gonna load up on those big shrimp I brought last year.
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Lakeland, Florida
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Offline Pappy

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Re: "Low Country Boil At The Classic"
« Reply #26 on: March 01, 2011, 10:50:12 am »
Yum Yum, sounding good,maybe with a bigger pot the ones that make it might even get a bite of it this year. :) Sorry had to vent. ;) ;D ;D
   Pappy
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Offline mullet

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Re: "Low Country Boil At The Classic"
« Reply #27 on: March 01, 2011, 10:53:05 am »
 I got a potato and baloney sandwich, myself. :( ;)
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Lakeland, Florida
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Offline Pappy

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Re: "Low Country Boil At The Classic"
« Reply #28 on: March 01, 2011, 10:57:22 am »
I hear ya,but thats OK, everyone seemed to enjoy it,I had another Miller lite. :) and sat back and watched the show,man some of them guys/gals can eat. :)
   Pappy
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Offline Pat B

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Re: "Low Country Boil At The Classic"
« Reply #29 on: March 01, 2011, 11:32:08 am »
I just hung around the cooking area last year and picked up what was dropped on the ground. A little roughage never hurts!  ;D
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC
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