One old man told me a long time ago how to cook Mudfish. He said you need to get a cedar plank, or shake, and clean it well, soak it in water, and fillet the Mudfish, and season both sides, and put olive oil on the board, and put some Cajun season, and garlic on it. Then lay the seasoned fillet on the board, and wrap it with wet cotton string, to the board. You need a good bed of coals, going, and then take the plank with the Mudfish filet's on it, and place it at an angle to the hot coals. When the fish turns nice and golden, cut the string, and dump the fish in the fire, and eat the plank.
Wayne