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Author Topic: On a roll  (Read 1850 times)

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Offline mullet

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  • Eddie Parker
On a roll
« on: February 08, 2011, 07:39:39 pm »
  I've been able to get back on track and knock out some decent points, lately. Made 3 nice hunting points last week and beat these out this afternoon when I got home. The fluted one is Perd's and the brown one is heat treated Ga. Coastal Plains from Flint River.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline jthompson1995

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Re: On a roll
« Reply #1 on: February 08, 2011, 07:55:42 pm »
Very nice, I love the color of that coastal plains.
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A man who works with his hands is a laborer, a man who works with his hands and his mind is a craftsman, but a man who works with his hands, his mind and his heart is an artist. - Louis Nizer (1902-1994)

Offline HickoryBill

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Re: On a roll
« Reply #2 on: February 08, 2011, 08:54:28 pm »
Good looking points! Looks like your back on track.LOl
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"He who hesitates usually misses"
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Bill Stockdill
Clarion County Pennsylvania

Offline mullet

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Re: On a roll
« Reply #3 on: February 08, 2011, 09:31:35 pm »
  Thanks, Ya'll. Jeremy, the Coastal plains, heat treated is a dream to knap, too.
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Sparrow

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Re: On a roll
« Reply #4 on: February 08, 2011, 09:32:02 pm »
 Nice'a...Nice'a   Yeah, I like the color of that flint river also.  '  Frank
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Frank (The Sparrow) Pataha, Washington

Offline leapingbare

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Re: On a roll
« Reply #5 on: February 08, 2011, 10:53:21 pm »
cool man!
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Mililani Hawaii

Online Pappy

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Re: On a roll
« Reply #6 on: February 09, 2011, 06:40:51 am »
You are knocking them out for sure Eddie,nice work.
   Pappy
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Clarksville,Tennessee
TwinOaks Bowhunters
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Offline jamie

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Re: On a roll
« Reply #7 on: February 09, 2011, 07:10:02 am »
love em both, that coastal plans looks wicked though
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Offline cracker

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Re: On a roll
« Reply #8 on: February 09, 2011, 11:10:33 am »
Nice work Eddie you know where to mail em to.
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Offline JackCrafty

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Re: On a roll
« Reply #9 on: February 09, 2011, 12:10:37 pm »
Dang, those look DEADLY sharp!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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