Author Topic: Latest Bird Points  (Read 2206 times)

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Offline JackCrafty

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Latest Bird Points
« on: February 07, 2011, 03:11:55 pm »
Saturday was my day for knapping, so I knocked out a few.  I think I'm going to switch gears after these and get back to making bows and such.  I'll try to make about 3 points a week from now on so that I don't get rusty.

Here are my latest:














I tried some very narrow notching but I didn't have much luck.  The pieces have to be VERY thin to get a good, deep, narrow notch.  The points break at various stages... not just during the notching.


Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline leapingbare

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Re: Latest Bird Points
« Reply #1 on: February 07, 2011, 03:13:33 pm »
S ah weeeet!
Mililani Hawaii

JustinNC

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Re: Latest Bird Points
« Reply #2 on: February 07, 2011, 03:17:00 pm »
 ::) couple a week like that.......pffft.....Id love to just be able to find ONE of those in any of my rock.


That top left....wow!...all of them really, but that base on that one!

Offline Tower

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Re: Latest Bird Points
« Reply #3 on: February 07, 2011, 03:34:41 pm »
your Edwards points are spot on. Real works of art.
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Outbackbob48

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Re: Latest Bird Points
« Reply #4 on: February 07, 2011, 03:51:19 pm »
Pat looks like ya got all the rust knocked off! Nice knapping, really  nice. Love the narrow notches an I can appreciate the broken ones, just happens to often for me.  :'( :'(  Bob

Offline JackCrafty

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Re: Latest Bird Points
« Reply #5 on: February 07, 2011, 04:01:07 pm »
Thanks Jesse!

Thanks Tower!  The Edwards is my favorite type.  :)

Justin, hang in there.  It helps if you've got a sign like this:   ;D


« Last Edit: February 10, 2011, 02:02:10 pm by jackcrafty »
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

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Re: Latest Bird Points
« Reply #6 on: February 07, 2011, 06:45:40 pm »
damn dude. what are you using to punch them little notches.
"Man is a tool-using animal. Without tools he is nothing, with tools he is all."

waterbury, ct

Offline nugget

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Re: Latest Bird Points
« Reply #7 on: February 07, 2011, 07:09:16 pm »
Very cool
Life is not a journey to the grave with the intentions of arriving safely in a pretty and well preserved body. But rather to slide in sideways, thoroughly used up, totally worn out and loudly proclaiming....WOW WHAT A RIDE!!

Offline Lee Slikkers

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Re: Latest Bird Points
« Reply #8 on: February 07, 2011, 07:12:14 pm »
WOW, something to truly aspire too!
~ Lee

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The last word in ignorance is the man who says of an animal or plant: 'What good is it?"
— Aldo Leopold
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Offline JackCrafty

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Re: Latest Bird Points
« Reply #9 on: February 07, 2011, 07:16:28 pm »
Jamie, I use a sharpened steel ice pick... but don't tell anyone.  ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bone pile

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Re: Latest Bird Points
« Reply #10 on: February 08, 2011, 09:22:55 am »
Nice job on those killers,small and deadly
Bone pile
Venice Florida