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Author Topic: Weekend Points  (Read 3261 times)

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Offline JackCrafty

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Weekend Points
« on: January 24, 2011, 01:27:36 pm »
Here's some bird points I did over the past week.  I've been waiting until my skill level improved before I used some of my colorful stuff.  I broke a few but overall I think it was a productive week.    :)

Most of the stuff is cooked and I have no idea what the materials are.  The group of three purple ones at the bottom are alibates - raw and VERY hard material.  There are a few others that are raw rootbeer from Texas.






« Last Edit: February 07, 2011, 08:15:41 pm by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Tower

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Re: Weekend Points
« Reply #1 on: January 24, 2011, 01:40:58 pm »
Very fine, points anyone would be proud of.
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Offline JackCrafty

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Re: Weekend Points
« Reply #2 on: January 24, 2011, 01:55:17 pm »
Thanks Tower!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline mullet

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Re: Weekend Points
« Reply #3 on: January 24, 2011, 01:59:04 pm »
 Wow, Patrick, those are nice. That is some good knotching.
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Offline JackCrafty

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Re: Weekend Points
« Reply #4 on: January 24, 2011, 02:01:52 pm »
Thanks Eddie.  I spend a lot of time on the notches, that's for sure.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline sailordad

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Re: Weekend Points
« Reply #5 on: January 24, 2011, 07:00:20 pm »
sweeeeet looking batch of cohika (sp?) style points
the one on the bottom right,is that a wintu style or just a variant on the cohika style?
either way is is realy nice
and your notches are very very nicely done  ;)
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Offline bubby

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Re: Weekend Points
« Reply #6 on: January 24, 2011, 07:31:11 pm »
I'd love to be able to do that quality of work, sweet point's, Bub
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Offline cowboy

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Re: Weekend Points
« Reply #7 on: January 24, 2011, 07:43:35 pm »
Dang Pat - you've become a machine since the last time I saw ya! What's it been, Three or four years? Them are some damn good lookin points man! How is the family by the way :)?
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Offline jamie

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Re: Weekend Points
« Reply #8 on: January 24, 2011, 07:50:22 pm »
youre gonna have fun with what im putting together for ya. great work.
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Offline JackCrafty

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Re: Weekend Points
« Reply #9 on: January 25, 2011, 11:30:37 am »
Sailordad, the point on the bottom right could be a cahokia or a washita or a desert side notched, depending on where you're from. ;D  Thanks for the compliments.

Bub, you should see the quality of some of the real ones!

Paul, it's been about two years, I think.  Anyway, thanks!  The family is doing great!

Jamie, can't wait!   ;D
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jonathan creason

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Re: Weekend Points
« Reply #10 on: January 25, 2011, 11:58:40 am »
Man those are great!  I'd be happy to produce one of that quality over the next year, much less that many in a week.
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Offline warhawk

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Re: Weekend Points
« Reply #11 on: January 25, 2011, 11:26:25 pm »
I would say that they are excellently done and that your skill is better then mine.
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Online Pappy

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Re: Weekend Points
« Reply #12 on: January 26, 2011, 05:49:16 am »
Yes I would say you did have a productive weeken,beautiful work,I love them kind of points. :)
   Pappy
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Offline JackCrafty

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Re: Weekend Points
« Reply #13 on: January 26, 2011, 11:38:45 am »
Thanks for the compliments guys!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline CherokeeKC

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Re: Weekend Points
« Reply #14 on: January 26, 2011, 11:54:23 pm »
Awesome points!  I need some of them for deer hunting next year.
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