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Author Topic: Some of My Latest Points  (Read 4998 times)

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Offline AncientArcher76

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Re: Some of My Latest Points
« Reply #15 on: December 22, 2010, 12:06:24 am »
Nice work!!!
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Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline nugget

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  • I see, I hunt, I shoot, I eat
Re: Some of My Latest Points
« Reply #16 on: December 22, 2010, 01:31:50 am »
Nice lookin, sharp, and thin
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Life is not a journey to the grave with the intentions of arriving safely in a pretty and well preserved body. But rather to slide in sideways, thoroughly used up, totally worn out and loudly proclaiming....WOW WHAT A RIDE!!

Offline Pappy

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Re: Some of My Latest Points
« Reply #17 on: December 22, 2010, 07:43:29 am »
Now that is some beautiful stuff,very fine work.I wondered where you had been,looks like you been busy. Love um. :)
   Pappy
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Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline Sparrow

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Re: Some of My Latest Points
« Reply #18 on: December 22, 2010, 09:45:39 am »
Beautiful points and prime hunters. Very special stuff.  '  Frank
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Frank (The Sparrow) Pataha, Washington

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Some of My Latest Points
« Reply #19 on: December 22, 2010, 12:24:17 pm »
Thanks for the compliments guys!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline stickbender

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Re: Some of My Latest Points
« Reply #20 on: December 22, 2010, 10:53:09 pm »

     Man those are not hunting points!  :o Those are display points! :o :o  Put them in a case.  I'll pay shippig! ;D

                                                                  Wayne
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Offline billy

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Re: Some of My Latest Points
« Reply #21 on: December 24, 2010, 12:11:28 am »
A man after my own heart.  Goes through the waste piles at a knap-in, pics up what others throw away and then makes beautiful arrow points out of it.  Great job, you've made some beauties for sure....
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Marietta, Georgia

Offline JackCrafty

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Re: Some of My Latest Points
« Reply #22 on: December 28, 2010, 05:02:01 pm »
Glad you like 'em Wayne.  :)  Billy, thanks for the compliments.  You do some amazing work.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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