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Author Topic: Some of My Latest Points  (Read 5178 times)

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Offline JackCrafty

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Some of My Latest Points
« on: December 21, 2010, 03:58:43 pm »
Been working on my flintknapping for about a year straight.  I haven't posted in a long time, so here's some of my latest points.  I've been concentrating on "bird points" or true arrowheads.





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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Some of My Latest Points
« Reply #1 on: December 21, 2010, 04:04:07 pm »












« Last Edit: December 21, 2010, 04:16:22 pm by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Some of My Latest Points
« Reply #2 on: December 21, 2010, 04:05:15 pm »
This one is made from a whitetail antler tip.  I used a belt sander and two different drill bits:  one pre-drill and the other a homemade "spade" bit to make the hole cone-shaped.



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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

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Re: Some of My Latest Points
« Reply #3 on: December 21, 2010, 04:21:16 pm »
Here's the batch I brought to the latest knap-in.  Some of them are in the previous pictures.  I'll post more pics (of different points) when I get them all together in one place.   ;D

« Last Edit: December 21, 2010, 04:25:40 pm by jackcrafty »
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline cowboy

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Re: Some of My Latest Points
« Reply #4 on: December 21, 2010, 04:29:42 pm »
That's awesome Patrick! Them are some beauties! Looks like you found ya and assortment of rocks to work with there :).
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Offline JackCrafty

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Re: Some of My Latest Points
« Reply #5 on: December 21, 2010, 04:39:41 pm »
Thanks Paul.  Yeah, I get a lot from the scrap pile at the local knap-in.  Texas stuff, except for the white stone.
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline jamie

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Re: Some of My Latest Points
« Reply #6 on: December 21, 2010, 04:42:36 pm »
awesome stuff pat
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Offline JackCrafty

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Re: Some of My Latest Points
« Reply #7 on: December 21, 2010, 04:43:14 pm »
Thanks Jamie.  :)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline leapingbare

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Re: Some of My Latest Points
« Reply #8 on: December 21, 2010, 05:06:34 pm »
deadly! all of erm.
Nice!
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Offline Wolf Watcher

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Re: Some of My Latest Points
« Reply #9 on: December 21, 2010, 05:11:46 pm »
Awesome work--thanks for sharing!  A/Ho Pokie
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Offline Outbackbob48

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Re: Some of My Latest Points
« Reply #10 on: December 21, 2010, 08:19:23 pm »
Pat , they look deadly, an mighty thin. 8)
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Offline jonathan creason

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Re: Some of My Latest Points
« Reply #11 on: December 21, 2010, 08:30:45 pm »
Wow, them's all beautiful.
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Offline Bill Skinner

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Re: Some of My Latest Points
« Reply #12 on: December 21, 2010, 09:03:02 pm »
Outstanding work.  Bill
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Offline mullet

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Re: Some of My Latest Points
« Reply #13 on: December 21, 2010, 09:32:58 pm »
 Wow, Patrick, those are some mighty fine looking points. I'd be proud to hunt with any of them, beautifull.
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Offline HoBow

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Re: Some of My Latest Points
« Reply #14 on: December 21, 2010, 11:44:58 pm »
Very Nice!!!
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Jeff Utley- Atlanta GA
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