Hello fellar's, been restin' up after a long day of preparation for the Classic, and I'm "fixin' to" go to bed here in a few minutes. Didn't sleep well last night, to excited about next weeks events!
We got a lot done today, tents raised for vendor's to use, straightened and reflexed the last of the bow blanks, sharpened scrappers, finished setting the course, mowing, bushhogging, weed-eating... we even found time to split and seal a hornbeam log I cut this week. Everything is really coming together, I hope you all will enjoy yourselfs. We really appreciate all of you taking the time to come and visit us and share in this tradition we all enjoy.
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For those of you coming Wednesday and Thursday...we're planning some good cookin'! Some of the highlights will be: chicken & dumplings, turnip-greens, brown-beans, cornbread, stuffed porkchops, banana foster served over french toast, apple and peach cobblers! I can't remember what else, but you can be sure it's good.
Marius, glad you got your flight finalized. Ron will pick you up at the airport, and I hope you have a safe trip over. I have a bottle of blueberry schnapps I bought in Austria over a year ago on a business trip, havn't opened it...you interested? Of course I'm going to have some of my homemade yellow plum wine on hand, and maybe a couple of other types. I know which bow I'm bringing for you to practice with before you finish yours. No excuses with this bow, I've trained it already through a season of hunting during 2005 where it accounted for two deer.
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Yall all drive carefully on your way!
