Hello fellar's, been restin' up after a long day of preparation for the Classic, and I'm "fixin' to" go to bed here in a few minutes. Didn't sleep well last night, to excited about next weeks events!
We got a lot done today, tents raised for vendor's to use, straightened and reflexed the last of the bow blanks, sharpened scrappers, finished setting the course, mowing, bushhogging, weed-eating... we even found time to split and seal a hornbeam log I cut this week. Everything is really coming together, I hope you all will enjoy yourselfs. We really appreciate all of you taking the time to come and visit us and share in this tradition we all enjoy.
For those of you coming Wednesday and Thursday...we're planning some good cookin'! Some of the highlights will be: chicken & dumplings, turnip-greens, brown-beans, cornbread, stuffed porkchops, banana foster served over french toast, apple and peach cobblers! I can't remember what else, but you can be sure it's good.
Marius, glad you got your flight finalized. Ron will pick you up at the airport, and I hope you have a safe trip over. I have a bottle of blueberry schnapps I bought in Austria over a year ago on a business trip, havn't opened it...you interested? Of course I'm going to have some of my homemade yellow plum wine on hand, and maybe a couple of other types. I know which bow I'm bringing for you to practice with before you finish yours. No excuses with this bow, I've trained it already through a season of hunting during 2005 where it accounted for two deer.
Yall all drive carefully on your way!